How to boil chickpeas in 4 different ways… Get to know them now!

Cook chickpeas without soaking

All you have to do is wash the chickpeas well from the dust that contains it, and then put it in a pot that can be located on the fire, and then cover the chickpeas completely with water, and leave the chickpeas at a high temperature to boil, and boil, but here the chickpeas will take time until it is good. For a period ranging from 60 to 90 minutes, and from time to time you will need to supply boiling water to the pot because the water level will decrease due to frequent boiling, which exposes the chickpeas to combustion if boiling water is not supplied directly to the pot, and follow it during the cooking process until its maturity.

It is worth noting that cooking chickpeas without soaking them may save you from waiting for a long time, but it may expose you to a number of digestive side effects, including bloating, and gas.

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The amount of water that will be put on top of the chickpeas in 3 cups of water for every cup of chickpeas.
Chickpeas are boiled over high heat, to speed up the cooking process, as it may take a long time to cook.
While the chickpeas are boiling, the foam will appear on the surface that must be removed constantly, because it can spill on the flame, which leads to gas leakage if the flame goes out.
After the chickpeas have boiled for some time, reduce the heat a little, and stir the chickpeas into the water every now and then, and if the mixture needs water, add water if necessary.
Put the spices and salt before you put it on the fire so that the chickpeas absorb the spices well.

2- Cooking chickpeas in the oven

Cooking chickpeas in the oven takes between 90 minutes and two hours.
Apart from the aforementioned boiling method, chickpeas can be prepared in the oven, with water, and the spice mixture you prefer, and here you will need a large, airtight container, and after washing the chickpeas well, you will put it in the bowl, and put water on top of it, so that the water covers the chickpeas completely by an increase of 1 inch Then you will put the pot in the oven, and cook the chickpeas at a temperature of 348 degrees Fahrenheit for 75 minutes, then open the chickpeas, and stir them well, making sure that they are soft and well-cooked, and if they do not reach the degree of tenderness that you won’t return them to the oven Again for 15 minutes, and then take it out to make sure the cooking process is done.

3- Cook chickpeas by soaking it

It is one of the very traditional methods that many people know, and for those who do not know it simply, the method is to soak the chickpeas for a whole night in the water, and this is after washing it with water well to get rid of dust and germs, and the next day you will notice that the chickpeas have swelled, then drain it, and wash it again well Then put the chickpeas in a saucepan that can be placed on the fire, cover it with water, and let it boil within half an hour at most. You will find that the chickpeas have matured, and are ready for use.

4- Cook chickpeas using a pressure cooker

If you want to shorten the time during which the chickpeas are cooked to about half the time, you can cook the chickpeas depending on the pressure cooker, and this is by washing the chickpeas well from the impurities, and then placing them in the pressure cooker, pouring enough water to cover, and preparing them to add the flavors, and spices that You want it for chickpeas, and then close the pot, and put it on the fire. You can also add a tablespoon of olive oil to each kilo of chickpeas that you will put in the pot, so that no foam forms during the boiling and interferes with the pressure valve during cooking, and initially set the pot to high pressure, then reduce the pressure to medium, and let the chickpeas cook.

It should be noted that adopting this method may not make the flavor you want to add to the chickpea penetrate into it and absorb it when it is cooked, so you will need to re-flavor it again.

In the end, no matter how you choose to cook the chickpeas, you will have to put the chickpeas in the water after cooling them, and then put it in the refrigerator to preserve their quality, and it is valid for use for a period of 4 to 5 days, but in case you do not need to use it Immediately put it in the freezer, and it will increase its shelf life for several months to come.

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