Lemon Blueberry Loaf


1 ½ cups plus 1 tbsp all purpose flour
2 tsp baking powder
3 large eggs
1 cup granulated sugar
1 cup plain yogurt or sour cream
½ tsp salt
½ tsp vanilla
½ cup vegetable oil
2 tsp lemon zest
1 ½ cups fresh or frozen blueberries
Lemon Glaze/Syrup:
2 to 3 tbsp lemon juice
1 cup sifted confectioner’s sugar

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Preheat the broiler to 350*. Oil the sides and lower part of a portion skillet.
Filter together all dry elements for the bread. In an enormous bowl, combine as one every one of the damp fixings.
Gradually include the dry fixings. In a different bowl, add the tbsp of flour to the blueberries and overlap delicately into the player.
Empty the player into the pre-arranged container. Heat for 50 to 55 minutes. In the event that a toothpick tells the truth the bread is finished.
Eliminate from the broiler and let cool for 10 minutes. Eliminate portion from container and permit to cool on a cooling rack.
In a little pot on low intensity, add the powdered sugar to the lemon squeeze and let it break down. Stew for 3 minutes.
Utilizing a toothpick, punch holes all around the portion, top and sides. Utilize a cake brush to brush the lemon syrup on the top and the sides. Let solidify for 15 minutes prior to serving.

Enjoy !

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