Philly Cheesesteak Pasta


2 tbsp butter
1 medium onion chopped
1 1/4 pounds ground beef
8 oz. white button mushrooms sliced
1/3 pound coarsely chopped provolone cheese
1 (10.5 oz.) can French onion soup
8 oz. penne pasta
2 tbsp Worcestershire sauce
Salt & pepper to taste
1 green pepper chopped
1 tbsp cornstarch

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends


Leave a Reply

Your email address will not be published. Required fields are marked *