Lemon Cream Cheese Bars


cooking spray

2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury(R) Recipe Creations(R)), divided

2 lemons, zested and juiced, divided

2 (8 ounce) packages cream cheese, softened

1/2 cup white sugar

2 tablespoons butter, melted

3 tablespoons white sugar

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rack Proof: New York Style Cheesecake



Preheat stove to 350 degrees F (175 degrees C). Line the lower part of a 9×13-inch baking dish with aluminum foil and splash with cooking shower. Press 1 can sickle fold batter into the lower part of the pre-arranged baking dish, extending to the edges. Blend the zing of 1 1/2 lemons and juice from 2 lemons together in a bowl. Beat cream cheddar and 1/2 cup sugar into lemon zing blend utilizing an electric blender until smooth and rich; spread over sickle roll mixture layer.

Unroll the second jar of bow turn batter and layer over cream cheddar combination, delicately extending mixture to the edges. Brush dissolved margarine over bow roll mixture layer. Blend remaining lemon zing and 3 tablespoons sugar together in a bowl; sprinkle over spread. Heat in the preheated broiler until top is brilliant brown, around 30 minutes. Permit to cool for around 20 minutes. Lift dessert from baking dish utilizing foil; move to a cutting board. Cut into squares, leaving on foil. Return treat to the baking dish and refrigerate until chilled, no less than 60 minutes.

Enjoy !

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