Mama Chicken and Dumplings

Here’s a very old recipe for Chicken and Dumplin’s:

Stew a chicken. When tender, pick the meat from the bones. Put meat in a large pan with tight fitting lid and add 4 cups of broth. Bring to boil.



1 1/2 cups flour

3 teaspoons baking powder

3/4 teaspoons salt

1 1/2 tablespoons shortening

3/4 cup milk
3 eggs, boiled and sliced

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