MANITOBA

Ingredients:

FOR THE LEAVENING

FLOUR 0  70 g

WATER  70 g

FRESH BREWER’S YEAST  15 g

FOR THE DOUGH

MANITOBA FLOUR  230 g

FLOUR 0  230 g

FRESH WHOLE MILK  180 g

EGGS  2

GRANULATED SUGAR  100 g

BUTTER, SOFTENED  60 g

LEMON, ZESTED  1

VANILLA EXTRACT  1 tsp

FINE SALT  8 g

FOR THE BUTTER CREAM

BUTTER  70 g

GRANULATED SUGAR  70 g

FOR BRUSHING AND DECORATING

EGG YOLK  1

MILK

POWDERED SUGAR

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