Pineapple juice cake made


• 1 box (15.25 ounces) yellow or butter cake mix* (I prefer Betty Crocker or Pillsbury)

    • 3/4 cup vegetable oil

    • 3/4 cup pineapple juice

    • 4 large eggs

      For the icing:

    • 2 cups powdered sugar

    • 3/4 c pineapple juice

    • 4 tablespoons unsalted butter

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