Marinated Flank Steak

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PREPARATION:

Stage 1

Whisk on the whole oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and pepper for marinade in a 9×13-inch glass baking dish till very much consolidated.

Stage 2

Add flank steak to the baking dish; flip various examples to cover very well with marinade. Cover, and refrigerate for two to six hours, or as much as 12 hours when have opportunity and energy.

Stage 3

When outfitted to cook, preheat an external barbecue for medium-inordinate warmth and delicately oil the mesh.

Stage 4

Eliminate steak from the marinade and shake off overabundance. Dispose of the last marinade.

Stage 5

Cook steak at the preheated barbecue for roughly five mins in sync with side, or to inclined toward doneness.

Stage 6

Eliminate from the barbecue and license unwinding for five mins sooner than decreasing and serving.

Enjoy !

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