Mexican Shrimp Cocktail Recipe

INGREDIENTS:

• 2 Lbs Jumbo Shrimp

• 2 Celery Stalks, (sliced thin)

• 1 Jalapeno, (seeded, finely chopped)

• 1 Cucumber, (chopped)

• 2 Avocados, (peeled, pitted, chopped)

• 2 Handfuls Fresh Cilantro, (chopped)

• 1/2 Small White or Yellow Onion, (finely chopped)

• 2 Limes, (juice & zest)

• 1 Orange, (juice & zest)

• 11.5 ounce Can Tomato Juice

• 1/2 Cup Tomato Sauce

• 2 Garlic Cloves, (grated)

• Favorite Hot Sauce, (to taste)

• Salt/Pepper, (to taste)

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