Ingredients:
°200 grams shortbread biscuits pure butter Breton pancakes here, but you can put speculoos, Breton palets…
°70 grams semi-salted butter to enhance the taste of Breton biscuits
°250 grams cold mascarpone
°150 grams whole liquid cream very cold
°70 grams icing sugar
°10 grams vanilla flavor 2 teaspoons
°400 grams strawberries beautiful small strawberries if possible
°10 grams white chocolate for decoration
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