Print Chicken Lo Mein – Homemade Takeout Style


10 ounces dry lo mein noodles (OR dry spaghetti works too)
1/3 cup matchstick carrots shreds
1/2 cup snow peas or snap peas
2 medium skinless boneless chicken breasts, cut into 1″ chunks
2 tablespoons oil
1/2 cup spinach
2 1/2 garlic cloves, minced
1/2 teaspoon minced fresh ginger
1 red bell pepper, cut into thin strips
salt and black pepper, to taste
2 green onions, chopped
For the sauce (Double recipe for extra saucy noodles)
1/4 cup dark soy sauce
4 tablespoons oyster sauce
1 tsp hoisin sauce
2 1/2 teaspoons dark brown sugar
2 teaspoons of sesame oil
1 1/2 tablespoons corn starch
1/2 Cup chicken broth
1 – 2 teaspoon Sriracha sauce – to taste

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