Old Fashioned Stuffed Cabbage Rolls

Ingredients:

  • 1 cup COOKED long-grain rice (or similar variety)
  • 1.5 pounds lean ground beef (or ‘extra lean’)
  • 1.5 tablespoons Worcestershire sauce
  • 1 large egg
  • 1 yellow onion , peeled and minced
  • ⅓ cup parsley , roughly chopped
  • 3 cloves garlic , minced
  • 1.5 teaspoons salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried dill
  • ½ teaspoon onion powder
  • ½ to 1 teaspoon red chili flakes (optional)
  • 42 ounces tomato sauce , divided (Three 398 millilitre cans or 14 ounce cans (roughly 5 cups). See point 5 below in recipe ‘Notes.’)
  • 1 medium head green cabbage (you’ll need about 18 leaves for the rolls and another 8 to 10 or so for the bottom of the dish and over top.)
  • ½ cup water (leftover from boiling cabbage)
  • fresh dill , chopped (garnish, optional)

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