Custard Cake is a combination of chiffon cake and custard cake. This cake will let you indulge the taste of decadent custard and soft, fluffy chiffon. You’ll never get enough of it! This steamed custard cake can be the main attraction in your table in special occasion!

Cooking custard cake can be a little daunting for some since this cake requires a lot of steps. From the caramel to the custard to the chiffon, you have to be very careful in completing the steps to avoid failure. Some people may also find baking this cake impossible since they have no oven. BUT! WORRY NO MORE! This recipe doesn’t require oven as we will use steaming method to make this.



– Not overripe starfruit: 2

– Agave syrup: 20 cl

– Butter: 30 g


– Flour: 300 g

– Caster sugar: 200 g

– yeast: 1 Packet

– Eggs: 4

– Limes: 2 (finely grated zest)

– Milk: 10 cl

– Softened butter: 200 g, plus a little for the mold

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