This Hearty Lasagna Soup Can Be Made in Just One Pot! If you like lasagna but don’t want to put in the effort to layer the ingredients, then One Pot Lasagna Soup is for you. This savory take on a famous Italian meal incorporates all of the flavors of traditional lasagna into a soothing and substantial soup that can be prepared using just one pot. It’s a great way to experience all the tastes of lasagna without the time-consuming preparation.One Pot Lasagna Soup is a warm and reassuring dish that is excellent for chilly days or when you are yearning for a taste of Italy. The soup is made in a single pot and requires just one pot to prepare. Whether you’re serving it at a formal dinner for your family or at a more relaxed get-together with your friends, it’s the kind of food that draws people closer together. One-pot convenience means less work and more time spent eating and rejoicing.If you’re in desire for lasagna but don’t have the time or energy to cook the conventional version, give this One Pot Lasagna Soup a try the next time you’re in the mood for lasagna. You will be pleasantly surprised by the abundance of flavor, the coziness it gives, and the ease with which you may prepare a delicious dinner with a minimum of work.
1 lb (450g) of ground beef.
1/2 lb (225g) of Italian sausage, casings removed.
A large diced onion.
4 garlic cloves – minced.
A large can.Of crushed tomatoes.
A medium can.Of tomato sauce.
4 Cups.Of beef broth.
8 lasagna noodles; cut into small pieces.
1 Cup.Of ricotta cheese.
1 Cup.Of shredded mozzarella cheese.
1/2 Cup.Of grated Parmesan cheese.
Handful of fresh basil leaves.
Salt and pepper, to taste.
Olive oil, for cooking.
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Heat a large pot or Dutch oven over medium heat and add a drizzle of olive oil. Add the ground beef and Italian sausage to the pot, breaking it up with a spoon or spatula. Cook until browned and cooked through.
When the meat is done cooking, drain the fat and put the pot back on the heat. Put in the onion cubes and garlic mince. Onions should be sautéed until they are fragrant and translucent.
Pour in the crushed tomatoes, tomato sauce, and beef broth. Stir well to combine all the ingredients. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes to allow the flavors to meld together.
While the soup is heating, get the lasagna noodles ready according to the directions. Cut them up before you cook them. Once they’re done cooking, rinse them and put them aside.
Add the cooked lasagna noodles to the soup and gently stir them in, making sure they’re well incorporated. Allow the soup to simmer for an additional 10-15 minutes, or until the noodles are tender.
In a small bowl, combine the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese. Mix well to create a creamy and cheesy topping.
To serve, ladle the soup into bowls. Top each portion with a dollop of the cheesy mixture and garnish with torn fresh basil leaves.
Enjoy the One Pot Lasagna Soup while it’s still warm and the flavors are at their best. Serve with crusty bread or a side salad for a complete and satisfying meal.
This recipe serves approximately 6-8 people, but you can easily adjust the quantities to suit your needs. Feel free to experiment with additional ingredients such as diced bell peppers, mushrooms, or spinach to add more vegetables to the soup. Bon appétit!