Pineapple Cream Cheese Pound Cake

Ingredients:

°200g fresh pineapple

°3 eggs

°160 + 15g Butter

°160g Flour

°160g Sugar

°0.5 sachet Baking powder

°1 tbsp. brown sugar

+For the whipped cream

°50g mascarpone

°15cl full cream

°1 lemon

°10 lemon balm leaves

°30g Icing sugar

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