Pineapple Cream Cheese Pound Cake


°200g fresh pineapple

°3 eggs

°160 + 15g Butter

°160g Flour

°160g Sugar

°0.5 sachet Baking powder

°1 tbsp. brown sugar

+For the whipped cream

°50g mascarpone

°15cl full cream

°1 lemon

°10 lemon balm leaves

°30g Icing sugar

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends


Leave a Reply

Your email address will not be published. Required fields are marked *