Philly Cheese Steak Sloppy Joes


° 1 pound lean ground beef

° 2 tablespoons of butter

° 1 small yellow onion, diced

° 1 small green pepper, diced

° 8 ounces sliced ​​brown mushrooms

° 2 tablespoons of ketchup

° 1 tablespoon of Worcestershire sauce

° 1/2 teaspoon kosher salt

° 1/2 teaspoon freshly ground black pepper

° 1 tablespoon cornstarch

° 1 glass of beef broth

° 8 oz Provolone cheese slices, chopped (use 6 oz if you don’t want it very cheesy)

° 6 brioche hamburger buns

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  • Add the ground meat to an enormous cast iron skillet (it browns well overall) and brown until a pleasant earthy colored outside layer shows up prior to breaking the hamburger into pieces.
  • Mix the ground hamburger and brown until a profound hull shows up on around half of the meat.
  • Eliminate the meat (you can leave the fat) and add the margarine and the onions, then the peppers and mushrooms.
  • Brown for 1-2 minutes prior to mixing, then brown for another 1-2 minutes prior to blending once more.
  • Return the meat to the skillet.
  • In a little cup blend the meat stock and cornstarch together
  • Add the ketchup, Worcestershire sauce, salt, dark pepper, meat stock/cornstarch combination to the skillet.
  • Cook until the blend is marginally fluid (around 75% of the combination is above fluid), 3-5 minutes.
  • Switch off the intensity, add the provolone cheddar.
  • Served on toasted brioche buns.

Enjoy !

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