Blueberry Lemon Bread with Lemon Glaze


Blueberry Lemon Bread

⅓ cup butter melted

1 cup white sugar

2 eggs

½ teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

½ cup milk

2 tablespoons lemon zest grated

1 cup blueberries fresh or frozen

2 tablespoons all-purpose flour Lemon Glaze

2 tablespoons lemon juice freshly squeezed

½ cup powdered sugar

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