Steak Fajitas

INGREDIENTS:

+4 PERS. +FOR 8 TORTILLAS:

°200 g corn flour (flour and not semolina for polenta)

°100g wheat flour

°about 25 cl of lukewarm water

°salt

+FOR THE FAJITA TOPPING:

°400g minced meat

°1/2 onion

°a little water

°spices (cumin, chili powder, oregano, paprika)

°fresh coriander powder

°salt pepper

+FOR THE RAW GARNITURE:

°2 tomatoes

°1/2 cucumber

°1/2 onion

°green salad cut into strips

°creme fraiche or guacamole

°grated county

°salt or sumac

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Prev

Leave a Reply

Your email address will not be published. Required fields are marked *