INGREDIENTS:
+4 PERS. +FOR 8 TORTILLAS:
°200 g corn flour (flour and not semolina for polenta)
°100g wheat flour
°about 25 cl of lukewarm water
°salt
+FOR THE FAJITA TOPPING:
°400g minced meat
°1/2 onion
°a little water
°spices (cumin, chili powder, oregano, paprika)
°fresh coriander powder
°salt pepper
+FOR THE RAW GARNITURE:
°2 tomatoes
°1/2 cucumber
°1/2 onion
°green salad cut into strips
°creme fraiche or guacamole
°grated county
°salt or sumac
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