Steak Fajitas

INGREDIENTS:

+4 PERS. +FOR 8 TORTILLAS:

°200 g corn flour (flour and not semolina for polenta)

°100g wheat flour

°about 25 cl of lukewarm water

°salt

+FOR THE FAJITA TOPPING:

°400g minced meat

°1/2 onion

°a little water

°spices (cumin, chili powder, oregano, paprika)

°fresh coriander powder

°salt pepper

+FOR THE RAW GARNITURE:

°2 tomatoes

°1/2 cucumber

°1/2 onion

°green salad cut into strips

°creme fraiche or guacamole

°grated county

°salt or sumac

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