INGREDIENTS:
For cake:
4 eggs
1 cup sugar
1 cup flour (sifted)
25 gm cocoa
1 vanilla packet
1 packet baking powder
For custard::
3 tablespoons flour
2 tablespoons starch
1 cup sugar
2 tablespoons cocoa powder
1 vanilla packet
1 liter milk
1 package of cocoa whipped cream
To impregnate the cake::
Half a cup of sugar
2.5 cups of milk
For ganache::
200 ml liquid cream
80 gm dark chocolate
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