Pineapple Upside-Down Cake


°1 bag of yeast

°1 sachet of vanilla sugar

°3 eggs

°8 slices of pineapple (tin)

°150 grams of sugar

°150 grams of flour

°150 grams butter

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends


Leave a Reply

Your email address will not be published. Required fields are marked *