Pineapple Upside Down Cake

INGREDIENTS:

First layer.

1cup light brown sugar

1 stick butter (melted) Second layer!

1 box Yellow c ake mix

1/2 cup oil

4 eggs

1 20 oz can sliced pineapples drained

1 20 oz crushed pineapple drained

1cup pineapple juice ( from the drained pineapples Marchino cherries

13×9 pan for baking

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