°½ cup of soy sauce
°⅓ cup olive oil
°¼ cup Worcestershire sauce
°1 teaspoon minced garlic
°2 t of dry basil
°1 tablespoon of dried parsley
°1 teaspoon of black pepper
°½ to 1 lb flat iron or top sirloin steak, cut into
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Stage 1: Without the steak, put the wide scope of various trimmings into a colossal ziplock bundle and blend in with a spoon until all over is consolidated to approach a marinade.
Stage 2: Lay the bits of steak and close it. Shake upheld steaks to cover steaks with marinade. Then right now put a cooler to represent over 3 hours. Ensure the steak has consumed the marinade well so it can hold sufficient fluid.
Stage 3: Heat skillet over exceptionally high intensity. Eliminate the steak pieces from the marinade with an open spoon and cautiously place them in the hot dish. Dispose of the marinade a short time later.
Stage 4: Cooking steak to wanted temperature. For a medium well, you can cook for around 3 minutes. Serve it hot and relish the delicacy.