5 pounds of snow crab legs
1/2 pound butter
4 good sized cloves of garlic minced
1/2 cup chicken broth
1/2 cup beer
3 Tablespoons Old Bay Seasoning
Additional Old Bay for seasoning
French bread for dipping
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Liquefy the spread in a huge pot over medium intensity.
Include the garlic and saute for 2 minutes, mixing frequently. Include the chicken stock, brew and Old Bay. Mix well.
Bring to a quick bubble for 2 minutes, blending frequently. Put away. Warm sauce just to a bubble when crabs are just most of the way ready.
Cook your crabs (we have an exceptionally huge turkey cooker that connects to a propane tank, that we just use for crabs, so natural and it’s completely finished external an additional an advantage)
Frozen crab legs are now cooked, all you are truly doing is warming them up.
We steam them frozen in groups for roughly 8 minutes a bunch.
The greater that group, the more it takes. Again all you are doing is warming them up.
On the off chance that you don’t have a turkey fryer, in a vegetable liner or colander over weighty
also, fast bubbling water (fill the pot around 1/3 of the way with water.)
Cover firmly and steam them 10-12 minutes until warmed through.
When they are prepared, start dunking and seasoning them each group in turn in the sauce.
As you place every one onto the serving dish, shake a lot of Old Bay Seasoning onto one side of each crab bunch.
When your dish is full spoon a portion of the extra sauce over the crabs in the event that essential give two or three extra shakes of old sound and you are all set.
What’s more, remember some great French bread for sopping up the sauce in the lower part of the bowl, dunk your crab into it too in the event that you like and kindly lick your fingers each now and again, all rules are through the window while eating crabs!!