The jumbo shrimp potato

INGREDIENTS:

°1 pound jumbo shrimp

°6 tablespoons extra virgin olive oil, divided

°2 medium leeks, chopped (about 1/3 cup)

°1 1/2 teaspoon chopped

°serrano chile (about 1 medium)

°2 teaspoons dried thyme

°13oz Baby Yukon Gold

°Potatoes, cut into quarters (about 2 cups)

°1 garlic clove, thinly sliced ​​(about 1 small spoon)

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