INGREDIENTS:
°1 pound jumbo shrimp
°6 tablespoons extra virgin olive oil, divided
°2 medium leeks, chopped (about 1/3 cup)
°1 1/2 teaspoon chopped
°serrano chile (about 1 medium)
°2 teaspoons dried thyme
°13oz Baby Yukon Gold
°Potatoes, cut into quarters (about 2 cups)
°1 garlic clove, thinly sliced (about 1 small spoon)
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