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1.Sift together flour, baking powder, salt, and sugar in an enormous bowl.
2.Whisk in liquefied margarine, egg, and milk until joined.
Allow player to rest for 5 minutes.
3.Preheat an enormous skillet over medium-high intensity. Shower with cooking splash.
Empty player into the hot skillet, around 1/4 cup of hitter for every flapjack.
Cook for 2 to 3 minutes, until bubbles show up on the sides and focal point of every hotcake.
Flip and cook until brilliant, around 1 to 2 minutes