Toffee Butterscotch Poke Cake

Ingredients:

  • 1 (15.25 oz) box yellow cake mix
  • 3 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 (10 oz) jar butterscotch sundae syrup or ice cream topping
  • 1 (14 oz) can sweetened condensed milk
  • 1 (16 oz) tub Cool Whip (thawed)
  • 1/2 cup toffee bits
  • 1 (2 oz) package honey toasted peanuts, chopped

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