Toffee Butterscotch Poke Cake

Ingredients:

• 1 (15.25 oz) box yellow cake mix
• 3 eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 (10 oz) jar butterscotch sundae syrup or ice cream topping
• 1 (14 oz) can sweetened condensed milk
• 1 (16 oz) tub Cool Whip (thawed)
• 1/2 cup toffee bits
• 1 (2 oz) package honey toasted peanuts, chopped

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