Ultimate Ermine Frosting ($300 Frosting

Ingredients:

The secret to this frosting lies in its simple yet indulgent ingredients. Here’s what you’ll need

For the Cooked Milk Base:

• 1/2 cup whole milk
• 3 tablespoons all-purpose flour

For the Frosting:

• 1 cup unsalted butter (softened to room temperature)
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

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PREPARATION:

Ready to whip up this dreamy, silky frosting? Follow these easy steps:

Step 1: Make the Cooked Milk Base

1. In a small saucepan, whisk together the milk and flour until smooth.
2. Cook over medium heat, whisking constantly, until the mixture thickens to a pudding-like consistency (about 5–7 minutes). It should coat the back of a spoon.
3. Remove from heat and let the mixture cool completely. You can speed up the process by transferring it to a bowl and placing it in the refrigerator.

Step 2: Cream the Butter and Sugar

1. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy (about 3–5 minutes).
2. Add the vanilla extract and a pinch of salt, and beat until fully incorporated.

Step 3: Combine the Base and Butter Mixture

1. Once the cooked milk base has cooled completely, gradually add it to the butter mixture, one tablespoon at a time, beating well after each addition.
2. Continue beating the frosting for 5–7 minutes, or until it’s light, fluffy, and spreadable.

Step 4: Frost Your Cake

1. Use the frosting immediately to frost your favorite cake or cupcakes. Spread it evenly with a spatula or pipe it for a decorative touch.

Enjoy !